Campofilone Italian Chitarra Egg Pasta | Marcozzi di Campofilone Traditional Dried Egg Pasta Imported from Italy | 8.8oz (250g) | (Pack of 3)

The egg pasta from Antica Pasta has a classic and traditional shape. Chitarra, which translates as 'small strings' - are particularly suitable for tomato sauces or Bolognese meat sauce. They are drawn on bronze plates, rolled out on sheets of pure cellulose paper and dried at low temperatures. Chitarra Campofilone pasta is fine, porous and with a high yield. It is known throughout Italy for its high quality. The eggs make the pasta nutritious and rich in taste. Campofilone has a nice assortment with the most used long pasta types from Italy. It is a quality pasta that is suitable for all your tastiest pasta recipes. Easy to use, quick to prepare and delicious to eat.

• Antica Pasta di Campofilone Chitarra Egg Pasta | 8.8oz (250g) | Pack of 3
• Marcozzi di Campofilone Egg Pasta is made of only two ingredients: free-range fresh eggs from non-intensive farms from hens fed with no-GMO cereals and durum wheat semolina obtained from Italian wheat fields. This special egg pasta, rough on the outside and soft on the inside, has an original shape, ideal for those who want to cook gourmet dishes where, in addition to the taste, the aesthetic is fundamental.
• The excellent quality of the raw materials and the strict quality control of the production process makes Antica Pasta di Campofilone a unique type of pasta, rough and porous, which makes it ideal for binding with every sauce, more delicate, faster to cook and easier to digest. The quality of the Antica Pasta di Campofilone is officially recognized by the European Organic Certification, which guarantees that the product is obtained with production techniques that respect the environment.
• For a perfect cooking, use abundant water, add the salt only when the water is boiling, and then add the pasta. Gently stir the pasta when it has softened, check the cooking level to ensure it is up to your taste. Put the pasta on a large serving plate, let it evaporate a bit before mixing it with abundant sauce.
• Packaging: 8.8oz (250g) Paper Box | 4 Portions | Cooking Time: 8-10 minutes | Ingredients: Durum wheat semolina, eggs (35.3%) | Product of Italy